Is margarine, suck and compare you dangerously itself with butter?

Hello everything,

I got the following forward e-mail of friends and I wish to really know whether the stated facts are true. Es\'s biß, you yearn, but I will take the trouble to get rid of matters, that are unnecessary,:

"Margarine was produced originally in order to fatten turkeys. As it the turkeys tötete, the people wanted, who had invested the whole money into the research, a vengeance, so that they placed her/its/their heads, about what together to get back her/its/their money with this product to calculate,.. It was not a white substance with any chimney call, therefore she added the yellow coloring and sold populating to the application instead of the butter. How of mögen you it? You/they are with some clever new Geschmäcken walker-runs away.

Butter and margarine have the same number of calories.

Butter is somewhat higher in filling fats with 8 grams, compared itself to 5 grams.

, To eat margarine, heart condition of women can increase by 53 percent over eating the same quantity of butter, a last Harvard Medical Study according to.

The meal of butter increases the absorption of many other nutrients in other meal.

Butter has many nutritional benefits, where unites margarine has,
only, because they are added!

Butter tastes better than margarine much and it can improve the tastes of other meal.

Butter is centuries long about where margarine was for less than 100 years, been around.

And now, for margarine....

Very high in trans fatty acids.

Triple risk of coronary heart condition.
Increases total cholesterol and LDL, this is the bad cholesterol, and HDL-Cholesterin lowers, the good cholesterol,

Increases the risk of the cancers up to five folds.

If quality lowers the breast milk.

Decreases immune answer.

Abnahmen-Insulinantwort.

Margarine is from it besides A MOLECULE away to be PLASTIC..

This fact sufficed alone, one, to propose for lives to avoiding margarine, and still something, that is hydrogenated, this middle hydrogen is added and the molecular structure of the substance is changed.

About itself this, to try,:

Buy a tub for the margarine and leave it in your garage or shaded area. Within a few days, you will notice a few matters:

* No flies, even not those damn fruits will go flies near it, this should tell you something,

* doesn\'t rot it or smells differently, because it doesn\'t have any nutritional value,; nothing will grow on it. Even those tiny tiny microorganisms won\'t find any home to grow. Why? Because it is nearly plastic! Würden you your Tupperware melts and that extends on your toast?"

Please answer, cause, that pronounces it strangely also for me, was not based on own telescopes, but with science knowledge (kinda), but without science, you prove, I cannot close it as forgery or true.

Hope, that somebody can help to clear up it, if it tells the true, or somebody only began to take down margarine sales, you conclude unknown.

Additional details

Tq everything for your contribution, and behavior has i through me for some certain concepts that I, any research, don\'t understand and that which I am now confuses, that is:
1, is margarine confirmed in order to have trans thickly in it? Meanwhile, trans fat is vegetable Oil, that was treated with hydrogen, to do more solidly therefore and to give him/it a longer shelf life, it sounds unhealthy.
2 however it (margarine) contained lipoprotein unsatisfied fat, that lifts not only HDL, good high density, levels, but lowers also LDL, low density lipoprotein, levels, bad.

Therefore which is one better? Churn or margarine? Given this butter although has doesn\'t trans thickly, but it contained gesättigtes fat where a food can lead coronary heart condition highly to high cholesterol, atherosclerosis, in filling fats and caresses, since his/its LDL-Niveaus lifts it. , Now weiß I, that this part is to be contradicted with that, what the e-mail inserted,

I hope, there is an election as this two because she/it likes to put the whole time i on bread, >.< Thanks

2

through jellybea...

Best answer chosen by voters

Something, which you read in an e-mail onward, should be taken with a grain of the salt. And in this case, maybe it is necessarily not written, about Margarinenverkäufe, to take down, but probably was based on rumors, that people heard.

No, margarine was not invented in order to feed turkeys. Turkeys eat grain, and the best grain dafür, to fatten animals, is corn. ICH\'m, that quite sure margarine will invent as a cheap alternative to butter. Maybe butter is more than butter one dollar or two nowadays, therefore it, s-Wert it, that got the real matter. But before several decades, people only gave over half of her/its/their income at meal from. Fügen you in the hard times of the depression, and chimney rationing during the WWII, to it and you see can why people wanted more cheaply, if less palatable, meal.

Yes, butter and margarine have over the same number of calories. Yes, butter has fat (that is) more gesättigt, why people, that it was less healthy until the truth over trans fats, believed became known, and yes, butter increases the absorption of fat-soluble nutrients, but that is vegetable oil true, meat fat and so on, for EACH fat, including the margarine,

Yes, butter tastes improve and were around thousand long from year, but this is irrelevant to it how healthy it is.

I don\'t know about those health claims, as margarine increases the risk of the cancer five folds. But in general you never should believe a health claim without a source. The nächste matter to a source is a last Harvard Medical Study" the one, that quotes, but even this is not sufficiently good.

No, margarine is not a molecule away from being plastic. This doesn\'t means even everything. Margarine is natürliches oil, like soybean oil, that was hydrogenated. Natürliches oil is a long molecule, that has cracks in it, which make it temp to a liquid at room. Hydrogenation füllt those cracks with hydrogen and does the long molecule temp exactly and therefore a solid at room. But many of that Molek become as a side-effectüle trans fat. Plastics are polymers, with much m,öglichen structures. Margarine is no polymer.

And certainly you can omit margarine some days long, and nothing will happen. You/they können the same matter a bag of the peanuts with a sack of sugar does, a sack of flour, any rapeseed oil oil, and so on universe this that shows are, this margarine is Regalstall. 100 percent 1 voices saves to it! ! RSS

Other Answers (6)

at least the stuff is good at Gary B true over margarine, that is a white substance with added yellow chimney coloring. . . .

The rest of the e-mail is a brown-colored substance with a bad smell.

through bubbyrol.... Margerine is done by vegetable oil by bubbly hydrogen gas. Es\'s cheaply to products and can becomes in Massenquantitäten produces, more with it than butter. Butter butter is a natürliches product and is easier to breakdown of the body. Margerine saw während it an increase in popularity and after WWII, as rationing manufacturers, to find a cheap solution to an useful fat, forced, could replace the more expensive piece like suet and butter. People mögen cheaply and easily, therefore it, \'s-Popularität. lack of scientific testing on the long concept health risks, the set risks not known became.

As margarine doesn\'t have little for most of nutritional info to any benefit, except if of addetives Ie Omega in 3, plant sterols is included and so on, it is a tub of the fat litterally! Not too healthy! The plus side of being pure fat is, thereß it much energy, therefore high calorific value, contains.

As it, about disintegrated, is gone, it will collapse because of bacteria, who attack it, as it is a good source of the energy. Although is as es\'s, the Haupt-componants carbon, oxygen and hydrogen, it won\'t free any smell, as is demanded from nitrogen and sulphur, the familiar Zersetzungsger,üche, to produce like sulphur dioxide, ammonia and nitrate.

It is, chemical structure depends on the type of oil, used and any additives. But margarine is very much to plastic similarly, even many plastic qualities like it share intra- molecular binding, alligning long chained molecules, to manage about layers.



from MommyLif.... Haha
A forwarded e-mail?

Yes, because THOSE are trustworthy.

Dont believes everything, which you read.

If it really was so bad for you, do you think it, it is really processed for us to eat?

Source(s,:

Don\'t read this. My name is Kally and as soon as you read this e-mail, m,üssen you it 20 people sends, or I will put a curse on you!!!!

from Mike1942... both butter as well as margarine is primarily fat with added added solids and any water. , Butter würzte, Crisco is all thickly, Albertsons-Lebensmittelgeschäfte with one sold point "real margarine" [probably until the real milk and real cheese people jumped on her/it/them] which was 100 calories per tablespoon and good for it, lower fat, different than the lower cal, to cook, spans, that cook putrid. Now, the same stuff is simply labeled margarine.
Margarine must have none trans fat, depends on it, as it was done. Until somebody discovered trans fats, the ges becameheld ättigte fat in butter more dangerously.
Butter doesn\'t move bugs in it because of the fat at, but because of the other animal/milk-Produkte. You/they können this demonstrates, in that you do, butter cleared up, as is used for plunging lobsters, whom the solids removed.
Under other points, turkeys is not fed fat to develop a fat product therefore in order to fatten her/it/them would be dumb. You/they grow and so on in seeds/grain of protein.

through guyster yes, butter is quite healthy for you. Es\'s * trans fat *, (margarine) that is unhealthy.
I know, that this sounds insane, but I did a gigantic quantity of research.

One ton has this web site big info as eating more traditionally is, and the science behind, why you should,...


of Calor, I saw that I... it is BS, and the true parts are overexaggerated. Water is a Molekül away from it, deadly hydrogen gas, but this doesn, to really be-hinders people \'t to drink it, does it do now?

Also, you read this article of cracked.com (a satire). maybe along Scroll to #2. It seems familiar.

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